Ingredients

• 6 Chicken drumsticks
• 4 Garlic cloves
• 4 Candlenuts
• 1 tsp Turmeric powder
• 1 tsp Coriander powder
• 1 tsp Salt
• 1 tsp Sugar
• 240 mls (1 cup) Water
• 480 mls (2 cups) Oil
• 1 Lime wedges, for serving

Instructions

1. Grind garlic, candlenuts, turmeric powder, coriander powder, salt, and sugar into a paste.
2. Marinate chicken drumsticks with the paste for at least 2 hours.
3. Heat oil in a pan over medium heat.
4. Fry the marinated chicken drumsticks until golden brown and cooked through.
5. Serve hot with lime wedges.