Ingredients

• 4 Chicken thighs
• 2 Lime juice
• 4 tbsps Soy sauce
• 2 tbsps Sweet soy sauce (kecap manis)
• 4 Garlic cloves
• 4 Candlenuts
• 1 tsp Coriander powder
• 1 tsp Salt

Instructions

1. In a blender, combine lime juice, soy sauce, sweet soy sauce, garlic, candlenuts, coriander powder, and salt. Blend into a smooth marinade.
2. Marinate the chicken thighs in the sauce for at least 1 hour.
3. Preheat the grill to medium heat. Grill the chicken for 6-7 minutes on each side or until fully cooked, basting with the marinade.
4. Serve the Ayam Bakar hot with steamed rice and your favorite side dishes.

Notes

• This recipe is for 4 servings
• Marinate for at least 1 hour for best results