Roasted Asparagus

So simple yet delicious.
Turn on the broiler

Cut off the bottom of the stalks. I cut more when the stalks are thicker. Then drizzle olive oil and rub the asparagus with your hands to get an even coat. Then sprinkle your favorite seasonings on and broil for about 5 minutes or until they start to get color. Flip or roll them once while cooking

  • Season salt
  • Black pepper
  • Granulated garlic
  • Chili powder

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