Strawberry Cheese Cake Bites

Strawberry Cheese Cake Bites

A simple yet elegant looking treat. Make sure to make enough because these are great as soon as they are finished. A dozen or so will go real fast so the only down side is that you might want to double up on this one

  • 1 lb large strawberries
  • 8 oz. cream cheese, softened
  • 3.5 tbsp powdered sugar
  • 1 tsp vanilla extract
  • graham cracker crumbs


1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary.


2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture.

3. Once strawberries are filled, dip the top in graham cracker crumbs. If not eating immediately, refrigerate until serving.

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