Tex Mex Layered Dip

Our family has enjoyed this Tex Mex Layered Dip Recipe for years. It is a great appetizer with tortilla chips for any party or gathering. 

  • 2 cans Fritos bean dip (9 0z. can each)
  • 3 avocados, peeled
  • 2 T lemon juice
  • 1/2 t salt
  • 1/4 t pepper
  • 1 C sour cream
  • 1/2 C mayonnaise
  • 1T taco seasoning

Topping:  shredded cheddar cheese, sliced olives, green onions (sliced), large tomato (seeded & chopped)

Spread bean dip on 12″ serving plate. Mash avocados with lemon juice, salt and pepper – spread over bean dip. Combine sour cream, mayonnaise & taco seasoning – spread over avocado layer. Sprinkle top evenly with cheese, olives, green onion & tomato. Refrigerate 1-2 hours before serving.  Serve with your favorite tortilla chips……and maybe a good margarita!

Note: For the avocado layer, you can substitute prepared guacamole.

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