Impossible Chicken and Green Chile Quiche

Impossible Quiche Recipes using Bisquick have been around for many years.  They are a quick alternative to traditional quiche recipes without sacrificing taste. Plus, Bisquick’s new “Heart Smart” baking mix is low fat, low cholesterol and 0% trans fat. This Chicken and Green Chile Quiche version I created and is my favorite.  Check out other versions of Impossible Quiches Recipes below or use the basic recipe and create your own.

Basic Recipe:

  • 1 C Bisquick, original or “heart smart” (white box)
  • 2 C milk
  • 4 eggs
  • 1 C shredded gruyere cheese
  • 1/4 t salt
  • 1/8 t pepper
  • 1/3 C finely chopped sweet white onion

For Chicken and Green Chile Version, add:

  • 1 C cooked chicken breast, cut into very small pieces
  • 1/2 C canned roasted green chiles, drained

Heat oven to 400 degrees. Spray 10″ pie plate with Pam. Sprinkle chicken, cheese, onion and chiles evenly in pie plate. Beat bisquick, eggs, milk and salt & pepper in blender until smooth (about 20 seconds) or on high speed with hand mixer for 1 minute. Very slowly, pour mixture over other ingredients into pie plate. Bake 30-40 minutes until a knive inserted in middle of quiche comes out clean. Let stand 5 minutes before cutting.  Serves 6  – Reheats well in microwave.

For Traditional Bacon Version, add:

  • 10-12 slices bacon, cooked and crumbled (Niman Ranch Brand is a great brand) 

Prepare and cook as directed above.

For Chicken-Vegetable Version, add:

  • 1 C cooked chicken breast, cut into very small pieces
  • 1/2 C zucchini, chopped
  • 1/2 C brocolli, chopped
  • 1/2 C tomato, seeded and chopped

Prepare and cook as directed above. You can add sliced tomatoes to top before cooking, if desired.

For Cheeseburger Version, add:

  • 1 C cooked ground beef or ground turkey
  • Substitute 1 C shredded cheddar cheese for the gruyere cheese.

Prepare and cook as directed above. You can add sliced tomatoes to top before cooking, if desired. Or you may add 1/2 C seeded and chopped tomato over the meat.

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