Snicker Doodles

Snicker Doodles

Super sweet and cinnamon-y snicker doodles are perfect for anytime of the year.

  • 1 1/2 cups white sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon

    Preheat oven to 400 degrees Fahrenheit. Combine the 1 1/2 white sugar with butter or margarine, vanilla, and eggs. Mix it well. Combine dry ingredients (flour, cream of tartar, baking soda, and salt) in a separate bowl. Blend both dry and wet ingredients together. Take the 2 tablespoons if white sugar and 2 teaspoons and mix them in a bowl. Shape the dough in 1 inch size balls. Roll the 1 inch dough balls in the sugar/cinnamon mixture. Place the balls on your ungreased cookie sheet 2 inches apart. Then flatten them a little so they don’t look like mountains. Bake the cookies 8 to 10 minutes or until set. Once cookies are out of the oven, immediatelyremove them from the cookie sheet and place on a cooling rack.

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