Fresh Strawberry Sorbet

Strawberry Sorbet

Strawberry Sorbet

If you ever find yourself driving through Oxnard, CA in the summer, then you should consider pulling over to one of the roadside fruit stands. They have the best strawberries you will find anywhere. Regardless if you have some fresh ripe strawberries then this is a good recipe for you.

  • 1 cup sugar
  • 1 cup water
  • 2 pints strawberries, sliced with the stem removed
  • 1/2 cup fresh lime juice
  • 1/4 cup light corn syrup

Bring the water and sugar to a boil in a medium sauce pan and reduce heat to a simmer and wait for all the sugar to dissolve. Its only takes a few minutes. Then set aside to allow to cool.

Put strawberries and lime into a food processor and puree.

When your sugar water has cooled completely add it to the strawberries with the corn syrup and stir it together. Pour the mixture into a glass baking dish (9″ x 13″) and freeze. After 3 hours mine was mostly frozen but this will vary depending on your freezer and how stuffed it is.

Scoop it out and enjoy…

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