Archive for August, 2010

Spicy Mayonnaise

This recipe is used for the Baja Fish Tacos but could be used for many other things as well Ingredients: 1C. Mayonnaise 1/2 Bunch Cilantro, Minced 1 Clove of Garlic, Peeled and Minced 1/4 Tsp. Tabasco Sauce 3 Tbsp. Fresh Lime Juice 1/2 Tsp. Black Pepper Combine all ingredients into small mixing bowl and whisk […]

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Baja Fish Tacos

A favorite past time for my group of friends is doing a fish fry at the beach or after a fishing trip. I will admit that this recipe doesn’t require any special or extremely fresh fish but thats just how we do things. I will also admit that I have never done this without quadrupling […]

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Awesome Rainbow Cupcakes

These cupcakes are great for a cool kids dessert. Betty Crocker SuperMoist┬« WHITE cake mix Food coloring (red, blue, yellow) Mix Betty Crocker SuperMoist┬« WHITE cake mix as directed on box. Preheat oven to 350 degrees. Divide cake mix evenly into 5 bowls. Add food coloring to the bowls. Make the colors red, blue, yellow, […]

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Classic Refried Beans

Refried beans have always been a favorite of mine and it is always a pleasure when I get the homemade ones. 1lb Pinto Beans 1 Clove of garlic 1 tbsp salt 1 jalapeno seeded and deveined 1tbsp chorizo (from a carniceria, not a grocery store) 2-5tbsp vegetable oil (depending on how health conscious you are) […]

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Fresh Strawberry Sorbet

If you ever find yourself driving through Oxnard, CA in the summer, then you should consider pulling over to one of the roadside fruit stands. They have the best strawberries you will find anywhere. Regardless if you have some fresh ripe strawberries then this is a good recipe for you. 1 cup sugar 1 cup […]

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Snicker Doodles

Super sweet and cinnamon-y snicker doodles are perfect for anytime of the year. 1 1/2 cups white sugar 1/2 cup butter, softened 1 teaspoon vanilla extract 2 eggs 2 3/4 cups all-purpose flour 1 teaspoon cream of tartar 1/2 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons white sugar 2 teaspoons ground cinnamon Preheat oven […]

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