Roasted Aspargus


Roasting all vegetables brings out the true flavor…especially aspargus.  Once you have it roasted, you will never boil or steam again…guaranteed! Any leftovers are great the next day served cold on a salad.

Wash and dry aspargus and trim off ends.  Preheat oven to 400 degres. Line large cookie sheet with aluminum foil and spray with Pam.  Place aspargus on cookie sheet and drizzle or spray with olive oil (Misto sprayer with olive oil is very effective).  Sprinkle lightly with sea salt and seasoned pepper.  Cook for about 10-12 minutes until tender.

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