Barbecue Chicken Pizza

bbq-chicken-pizzaThis Barbecue Chicken Pizza Recipe is a take-off from Wolfgang Puck.  This method uses either a large Boboli 100% whole wheat thin crust or 4 individual whole wheat pita breads (Trader Joe’s preferred).  A pizza with lots of veggies and whole grain that will quickly become a favorite!

  • 1 Boboli 100% whole wheat thin pizza crust or 4 individual whole wheat pita breads (Trader Joe’s preferred)
  • 1 c thinly sliced red and yellow bell peppers
  • 2 t olive oil
  • 1/2 c grated mozzarella cheese
  • 1/2 c grated fontina cheese
  • 1 1/2 c diced chicken breast meat (oven roasted or rotisserie style)
  • 1/4 c bottled barbecue sauce
  • 1/4 c finely chopped flat leaf parsley

Preheat oven to 400 degrees.  Saute bell peppers in olive oil until soft.  Top pizza crust with sauteed peppers and both types of cheese. Toss chicken pieces with barbecue sauce and arrange chicken evenly on crust.  Sprinkle with chopped parsley.  Bake on cookie sheet or pizza stone about 10-12 minutes for large crust or 8-10 minutes for individual size.  For a crispier crust, place large crust directly on the oven rack until cheese just starts to brown. Cut with pizza roller into slices.

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