Todd’s BBQ Babyback Ribs

World Famous Ribs

World Famous Ribs

This is the the greatest BBQ Babyback Rib Receipe……your guests will be so impressed with the meat that is almost falling off the bones.  The process takes some time, but is simple and well worth the wait!

Use 1-3 racks of babyback ribs, washed and dried. Generously sprinkle Emeril’s Rib Rub (or your favorite rub) on the meaty side of the ribs and rub.  Wrap each rack tighly in plastic wrap and refrigerate for at least 2 hours up to overnight.  Preheat oven to 275 degrees.  Remove plastic wrap from each rack of ribs.  Use a large baking sheet with sides and line with foil.  Place up to 3 racks of ribs on baking sheet and cover tighly with foil.  Bake in oven for 3 hours.  Remove from oven, uncover, drain off liquid and let rest uncovered for about 30 minutes.  Preheat grill on medium-low.  Brush meaty side of ribs with Sweet Baby Ray’s BBQ sauce (or your favorite BBQ sauce).  The ribs are fully cooked, so you just want to carmelize the BBQ sauce on the ribs.  Grill with top open about 5-8 minutes on each side.  Remove from grill and let rest about 5 minutes before you cut the ribs apart.  Serve and watch your guests rave about the flavor and tenderness of these babybacks!

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