Pumpkin Bread



This is a great recipe for pumpkin bread that has been around for a long time.

Start with 4 beaten eggs and mix with:

  • 3 C. Granulated sugar
  • 1 C. Oil
  • 3 C. Sifted flour
  • 2 C. Pumpkin (1 lb. can)
  • 2/3 C. Water
  • 1 C. Walnuts (optional)
  • 1/2 tsp. Baking powder
  • 2 tsp. Baking soda
  • 1 tsp. Ground cloves
  • 1 1/2 tsp. Salt
  • 1 tsp. Cinnamon
  • 1 tsp. Nutmeg

Bake at 325 F for 45 – 75 minutes depending on the type of baking pans used. This is sort of just trial and error.
Grease and dust the pans with flour.
Makes 2 loaves.
Let it cool completely and then cover with wax or parchment paper and aluminum foil.

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