Spanish Rice

I have always wanted a good Spanish rice recipe that’s not straight out of a box. This has some chunks of veggies with great flavor.

Prep Time: 10 Minutes
Cook Time: 30 Minutes

Ready In: 40 Minutes
Servings: 4
“Rice is sautéed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.”
Ingredients:

  • 2 tablespoons vegetable oil
  • 1 cup uncooked white rice
  • 1 onion, chopped
  • 1/2 green bell pepper, chopped
  • 2 cups water
  • 1 (10 ounce) can diced tomatoes and green chiles
  • chili powder to taste
  • 1 teaspoon salt

Directions:
1. Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.
2. Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.

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