Pumpkin Pie

Pumpkin Pie

Pumpkin Pie

This is a simple recipe that you almost can’t screw up. It is really that easy.

  • 1 (15-0z) Can Libby’s Pumpkin
  • 1 (14-Oz) Can Eagle Brand Sweetened Condensed Milk
  • 2 eggs
  • 1 t ground cinnamon
  • ½ t ground ginger
  • ½ t ground nutmeg
  • ¼ t ground cloves
  • ½ t salt

Preheat oven to 425 degrees. In large mixer bowl, combine all ingredients and mix well with hand-mixer. Pour into unbaked 9” pastry shell. Bake 15 minutes. Reduce oven temperature to 350 degrees; bake 35-40 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool on wire rack.

If you want to make your own dough from scratch check out this recipe

Pie Dough recipe

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